San Fereolo Dogliani DOCG, Piedmont, 2013 Italy Braised Pork Belly and tobacco leaves

and tobacco leaves

It is off dry

From organically grown grapes

Leading off the 2021s I was able to taste from Maybach

The tannins are well tumbled in their youth with a light gravelly character accompanied by a lingering dryness on the back of the palate

San Fereolo Dogliani DOCG, Piedmont, 2013 Italy Braised Pork Belly and tobacco leavesA release of about 13,000 bottles, the San Fereolo 2013 Dogliani Superiore San Fereolo is showing beautifully right now and gives us a fascinating window onto the bottle longevity of a relatively near term grape like Dolcetto. This expression reveals soft tar, spice and licorice softly woven into the dark flavors and rich texture that sits tight at the core. This was a cool and long growing season and the quality of the fruit is well preserved. Aged